Chicory coffee

Chicory coffee

The beneficial properties and contraindications of chicory

Chicory has beneficial effects on stimulating the nervous and digestive systems. Helps focus and stimulates mental abilities. It contains potassium, calcium and iron and is used as a medicine. It has a bitter taste because it is characterized by chicoric acid and contains vitamins C, B, P, K. It is used in salads, the leaves can be eaten cooked or raw and many people use it to prepare delicious and wholesome dishes. The leaves produce a juice that interacts on the digestive system, in fact, in ancient times it was used to treat stomach pain and intestinal pain. It is used for the production of beverages such as chicory coffee which has laxative effects. The chicory leaves are dried in the sun or in the oven and finally ground.

The different brands of chicorino coffee

In the bars we find the coffee obtained from the roots of wild chicory. Siko is one of the best brands that belongs to a very important company. Refueling takes place privately and publicly. Chicory coffee is sold in small bags containing 250 grams of roasted chicory root. The preparation changes and combines very well with normal coffee, with barley, with spelled, with chicory grains, or it is prepared directly in coffee machines. The taste is bitter but becomes delicious with the addition of preferably cane sugar. Some people like to taste it several times a day. Accompanied with pastries, this drink is a delicacy for the most refined. A bag costs around 5 euros and at the bar it is served in the cup at the same cost as ginseng.

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The health festival and the different cafes

The oriental disciplines are now known far and wide. Being well in the fiscal and mind are aspects that all people know and observe. The use of spices and particular plants derives from oriental cuisine which has always served drinks such as coffee, herbal teas and digestives. Italian cities periodically organize fairs, with the participation of sportsmen and doctors, that highlight the importance of oriental activities, organic products and healthy eating. Different foods and tasty drinks are offered by the best known expert masters who teach the amazing effects of oriental medicine. In the stands, among the smells and flavors you cannot miss the chicory coffee which boasts ancient origins.

Chicory Coffee: Past generations have always consumed chicory

Grandparents used chicory during the war. The main cause was the excessive cost of regular coffee and often the difficulty in finding it. The old stories testify that the use was habitual and that it was normal to enter a house and find the classic kettles on the stoves that smoked with chicory coffee. The production procedure required little time, if not the right time to roast the leaves, cut them into pieces and put them to boil in a pot full of water and wait for a drink to be obtained to be enjoyed in company or before going to work. Chicory coffee was used in both hot and cold seasons. The old recipes were the basis of the diet. Wild chicory was stored in bags.

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